Simple & Delicioso

Now if I’m going to tell you how the song says:  ♪ ♫ If it’s a matter of confessing  ♪ ♫ I am always trying to eat healthier and the truth is that sometimes it is difficult for me, I always crave foods that are not as healthy, so instead of preparing the milanesas as traditionally done in a sea of ​​oil, prepare them at oven, but do not think it was 100% my idea, I tell you that the day I went to the supermarket I found an excellent offer on Kraft products, if I bought the crumbled cheese, I got free Kraft Fresh Take, which is a mixture of cheese and breadcrumbs (delicious) in the packaging of the product you see a delicious chicken prepared in the oven, so I decided that I would prepare the Milanese that I like so much, but without adding a drop of oil, ummm they were delicious and for that the companion was in accordance with the healthy of the recipe, I decided to prepare roasted zucchini, super simple and extremely delicious, here I share the list of ingredients and preparation.

Pork and Roasted Zucchini Milanesas

• Makes 4 Servings
• Price per serving $ 1.85

Ingredients

• 4 pork milanesas
• 1 package of Kraft Fresh Take Italian Parmesan 
• 4 zucchini cut into 3 pieces each
• 1 pinch of Italian seasoning and salt

Preparation

1. Pre-heat the oven to 350 degrees.
2. Meanwhile, open the package of Kraft Fresh Take Italian Parmesan cheese and breadcrumbs and mix the cheese with the bread, since they are well mixed, place a milanesa inside the bag, adjust the bag so that the milanesa is covered in cheese and bread ground, since it is well covered, remove it and place it on a sheet for the oven, repeat the procedure until all are finished, place in the oven and cook for 20 to 25 minutes depending on the thickness of the Milanese.
3. Now heat your grill, sprinkle a little salt and Italian seasoning on the zucchini, place them on the grill and cook for about 3 minutes on each side.
4. Serve the milanesa accompanied by the zucchini.

Enjoy your meal!

Clarification: I did not receive any compensation for talking about this product, simply as a consumer I was fascinated by the product and wanted to share it with you.

With the heat we are experiencing this summer, nothing falls on us more than a refreshing shave and what better if it is made with natural ingredients such as honey, lemon and tamarind.

I tell you that National Honey Board and Lauda Flores, founder of Sno-Con Amor and expert in raspados, have found the perfect way to recreate these delicacies with a perfect, but balanced, sweetness and flavors ranging from Strawberry and Honey Delight to Jamaica flower with honey. And the best part? Each scrape is sweetened with the gift of Mother Nature – honey!

Below I share 2 delicious recipes that you can enjoy at home.

Scraped Honey Tamarind Delight

• For 4 servings

Ingredients:

• 6 tablespoons of honey
• 8 tamarind pods
• 2 cups of water
• 4 servings of ice frappe

Preparation:

1. Rinse the tamarind pods and remove the shell. Extract the pulp and place it in a pot with water. Bring to a boil and, while stirring, add 2 tablespoons of honey. Mix perfectly, remove from heat and let cool.  
2. Put it in the refrigerator for a day. Pour the syrup over the ice frappe and drizzle with the remaining honey as a finishing touch.

Scraping Your Favorite Honey Mojito

• For 4 servings

Ingredients:

• 6 tablespoons of honey
• 1/4 cup lemon juice
• 10 organic mint leaves (optional: some more for garnish)
• 1 ¾ cup of water
• 4 servings of ice frappe

Preparation:

1. Put the honey, water and mint leaves in a pot and bring to a boil. Mix to integrate all the ingredients and achieve an infusion of flavors. Remove from the fire and let cool. 
2. Pass the mixture through a strainer and add the lemon juice. Leave in the refrigerator until the next day. Pour the syrup over the frappe ice and add a little more honey.

For more recipes for delicious honey scrapes, visit www.mielpura.org

Hello girls and boys, today I want to start the week with something spicy. What do you think of a delicious green sauce? The reason why I have been sharing sauce recipes is because I am always asked by people who eat the sauces I prepare, how do I make them? So expect even more sauce recipes. 

Green Sause

• Makes 20 servings 
• Price per serving $ 0.10 

Ingredients

• 6 large green tomatoes
• 3 fresh jalapeño peppers
• 6 fresh serrano peppers
• 2 garlic
• 1/4 of onion
• Salt

Preparation

1. In one with approximately 1 1/2 liters of water we will bring the chilies and tomatoes to a boil, once they are very soft we will remove them from the heat, drain them and place them in the blender, add the garlic, onion and salt and blend for 2 minutes or until well ground.
2. We serve in a sauce boat or a container of our preference.

Enjoy your meal!