Tuna Mini Toasts #AD #DollopOfDaisy

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“This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of Easter with a #DollopOfDaisy. ”


Spring is coming and with it the first great celebration of the year; Easter or as we call it here “Easter”, which fills me with joy since we can enjoy as a family a day full of sun, laughter and above all delicious food.

But who wants to spend the whole morning cooking instead of spending it enjoying and sharing with the family? I think no one true! For this reason for Easter in our family, everyone brings a simple dish and we all share, so that no one has to spend hours cooking.

A recipe that I like to prepare is tuna toast, since they are prepared in less than 10 minutes and are delicious and nothing better to accompany them than the delicious and versatile Daisy® sour cream, which is now better than ever in its new Daisy presentation ® Squeeze Sour Cream, which makes it much easier for us to add it to all our dishes from appetizers, main dishes and desserts, since we do not need a spoon and it is very easy to do that even the little ones can help.

Tuna Mini Toasts


  • 2 cans of tuna drained
  • 1 large tomato, diced
  • 1 medium cucumber diced
  • 1 sprig of coriander finely chopped
  • 1 slice of onion finely chopped
  • Salt
  • juice of 1 lemon
  • 20 small toasts
  • Daisy® sour cream
  • Sliced ​​avocado optional


  1. In a bowl, mix the first 7 ingredients until well combined.
  2. Serve 1 tbsp of the tuna salad on each toast, add avocado if you wish, and decorate with the delicious Daisy® sour cream or better yet let your little ones do it, this way they will feel an important part of the celebration.

Happy Easter!

How are you going to celebrate this Easter? To which dishes do you like to add Daisy sour cream? Share your comments with us on our social networks and be part of the conversation, don’t miss a thing using the hashtag #DollopOfDaisy

This post is brought to you by  Daisy Squeeze Sour Cream. Squeeze more out of Easter with a #DollopOfDaisy.

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