Tuna Mini Toasts #AD #DollopOfDaisy

“This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of Easter with a #DollopOfDaisy. ”

Daisy

Spring is coming and with it the first great celebration of the year; Easter or as we call it here “Easter”, which fills me with joy since we can enjoy as a family a day full of sun, laughter and above all delicious food.

But who wants to spend the whole morning cooking instead of spending it enjoying and sharing with the family? I think no one true! For this reason for Easter in our family, everyone brings a simple dish and we all share, so that no one has to spend hours cooking.

A recipe that I like to prepare is tuna toast, since they are prepared in less than 10 minutes and are delicious and nothing better to accompany them than the delicious and versatile Daisy® sour cream, which is now better than ever in its new Daisy presentation ® Squeeze Sour Cream, which makes it much easier for us to add it to all our dishes from appetizers, main dishes and desserts, since we do not need a spoon and it is very easy to do that even the little ones can help.

Tuna Mini Toasts

Ingredients

  • 2 cans of tuna drained
  • 1 large tomato, diced
  • 1 medium cucumber diced
  • 1 sprig of coriander finely chopped
  • 1 slice of onion finely chopped
  • Salt
  • juice of 1 lemon
  • 20 small toasts
  • Daisy® sour cream
  • Sliced ​​avocado optional

Preparation

  1. In a bowl, mix the first 7 ingredients until well combined.
  2. Serve 1 tbsp of the tuna salad on each toast, add avocado if you wish, and decorate with the delicious Daisy® sour cream or better yet let your little ones do it, this way they will feel an important part of the celebration.

Happy Easter!

How are you going to celebrate this Easter? To which dishes do you like to add Daisy sour cream? Share your comments with us on our social networks and be part of the conversation, don’t miss a thing using the hashtag #DollopOfDaisy

This post is brought to you by  Daisy Squeeze Sour Cream. Squeeze more out of Easter with a #DollopOfDaisy.

Baked Zucchini with Parmesan #HealthyOptions #OpcionesSaludables

Hello everyone, as I have mentioned I have been preparing recipes that are nutritious, delicious and fast, today I share one of these recipes, it is ideal to accompany the main dish, I prepare them to accompany grilled fish.

Baked Zucchini with Parmesan

  • Makes 4 servings

Ingredients

  • 4 zucchini cut into thin slices
  • 1 oz of shaved Parmesan cheese
  • 2 tablespoons of extra virgin olive oil
  • Salt

Preparation

  1. Pre-heat the oven to 350º
  2. In a baking dish, place the zucchini slices, add the olive oil and a little salt, bake for 8 minutes, remove from the oven and add the cheese, serve immediately.

Enjoy your meal!

Cucumber Popsicles {With Chili Tajin} #Delicious #Refreshing #VRE

The heat has invaded us from east to west, and the only thing we can think of is eating fresh things that help us to cool off and calm the heat a little, for that reason it occurred to me to prepare these ice pops. Why cucumber with chilito? Well at home we are fascinated by eating cucumber with chilito and what better way to do it using an ice pop, so we kill 2 birds with one stone, we cool off and we are tempted. Here is the recipe.

Cucumber Popsicles with Chili Tajin

  • Makes 6 servings (1 popsicle per serving)
  • Price per serving $ 0.17

Ingredients

  • 1 large cucumber
  • 1 1/2 cups of water
  • the juice of 2 large or 6 small lemons
  • 1 pinch of salt
  • Tajin Chile

Preparation

  1. Cut 12 slices of cucumber (I made it with everything and peel)
  2. Peel the rest of the cucumber and cut it into medium pieces.
  3. Place the cucumber in pieces in the blender, add the water, lemon juice and salt, blend for 1 minute.
  4. Place the cucumber water in pallet molds or plastic cups, add 2 slices of cucumber to each mold, place in the freezer for 1 hour, since the water begins to freeze place the wooden sticks, return to the freezer for 2 hours plus. Unmold, add Chilito Tajin and enjoy.

Enjoy your meal!

* Just as a curious fact, for approximately $ 1.00 they will be able to prepare 6 ice pops, which is super economical, if we compare it to the fact that if we buy the popsicles from the ice cream shop or from the store we will pay approximately $ 1.00 for each popsicle.

Clarification: I did not receive any type of compensation for sharing this recipe in which I use the product Tajín, at home we love this product that is why I use it very often.

Pork and Roasted Zucchini Milanesas

Now if I’m going to tell you how the song says:  ♪ ♫ If it’s a matter of confessing  ♪ ♫ I am always trying to eat healthier and the truth is that sometimes it is difficult for me, I always crave foods that are not as healthy, so instead of preparing the milanesas as traditionally done in a sea of ​​oil, prepare them at oven, but do not think it was 100% my idea, I tell you that the day I went to the supermarket I found an excellent offer on Kraft products, if I bought the crumbled cheese, I got free Kraft Fresh Take, which is a mixture of cheese and breadcrumbs (delicious) in the packaging of the product you see a delicious chicken prepared in the oven, so I decided that I would prepare the Milanese that I like so much, but without adding a drop of oil, ummm they were delicious and for that the companion was in accordance with the healthy of the recipe, I decided to prepare roasted zucchini, super simple and extremely delicious, here I share the list of ingredients and preparation.

Pork and Roasted Zucchini Milanesas

  • Makes 4 Servings
  • Price per serving $ 1.85

Ingredients

  • 4 pork milanesas
  • 1 package of Kraft Fresh Take Italian Parmesan 
  • 4 zucchini cut into 3 pieces each
  • 1 pinch of Italian seasoning and salt

Preparation

  1. Pre-heat the oven to 350 degrees.
  2. Meanwhile, open the package of Kraft Fresh Take Italian Parmesan cheese and breadcrumbs and mix the cheese with the bread, since they are well mixed, place a milanesa inside the bag, adjust the bag so that the milanesa is covered in cheese and bread ground, since it is well covered, remove it and place it on a sheet for the oven, repeat the procedure until all are finished, place in the oven and cook for 20 to 25 minutes depending on the thickness of the Milanese.
  3. Now heat your grill, sprinkle a little salt and Italian seasoning on the zucchini, place them on the grill and cook for about 3 minutes on each side.
  4. Serve the milanesa accompanied by the zucchini.

Enjoy your meal!

Clarification: I did not receive any compensation for talking about this product, simply as a consumer I was fascinated by the product and wanted to share it with you.

Hot Summer + Honey Scrapings = Fun guaranteed

With the heat we are experiencing this summer, nothing falls on us more than a refreshing shave and what better if it is made with natural ingredients such as honey, lemon and tamarind.

I tell you that National Honey Board and Lauda Flores, founder of Sno-Con Amor and expert in raspados, have found the perfect way to recreate these delicacies with a perfect, but balanced, sweetness and flavors ranging from Strawberry and Honey Delight to Jamaica flower with honey. And the best part? Each scrape is sweetened with the gift of Mother Nature – honey!

Below I share 2 delicious recipes that you can enjoy at home.

Scraped Honey Tamarind Delight

  • For 4 servings

Ingredients:

  • 6 tablespoons of honey
  • 8 tamarind pods
  • 2 cups of water
  • 4 servings of ice frappe

Preparation:

  1. Rinse the tamarind pods and remove the shell. Extract the pulp and place it in a pot with water. Bring to a boil and, while stirring, add 2 tablespoons of honey. Mix perfectly, remove from heat and let cool.  
  2. Put it in the refrigerator for a day. Pour the syrup over the ice frappe and drizzle with the remaining honey as a finishing touch.

Scraping Your Favorite Honey Mojito

  • For 4 servings

Ingredients:

  • 6 tablespoons of honey
  • 1/4 cup lemon juice
  • 10 organic mint leaves (optional: some more for garnish)
  • 1 ¾ cup of water
  • 4 servings of ice frappe

Preparation:

  1. Put the honey, water and mint leaves in a pot and bring to a boil. Mix to integrate all the ingredients and achieve an infusion of flavors. Remove from the fire and let cool. 
  2. Pass the mixture through a strainer and add the lemon juice. Leave in the refrigerator until the next day. Pour the syrup over the frappe ice and add a little more honey.

For more recipes for delicious honey scrapes, visit www.mielpura.org

Snack time with my chocolate Abuelita ~ Giveaway

The snack at home is something that cannot be overlooked, why? For several reasons, the main one that my daughter arrives starving from school, the second because that is the moment I have to share with my daughter a moment alone, to tell me how it was at school, we talk about chores and more, and lastly why we can’t stop enjoying some delicious snack specially prepared with Abuelita chocolate (my daughter calls it My Abuelita’s chocolate)
In this season of the year that is usually cold and with a lot of rain you can not miss a delicious hot chocolate at home, why Abuelita chocolate? Because it is the one that my mother gave me since I was little and it is the one that I have always used at home, it is already a family tradition and I hope that it continues to be passed down from generation to generation. Then I want to share a couple of recipes prepared with Abuelita chocolate, they are perfect for a delicious snack.

Oatmeal Cookies and Nestlé® Abuelita

Ingredients

Biscuits

  • 1 3/4 cups Nestlé® Abuelita granules chocolate flavor
  • 3/4 cup butter at room temperature
  • 1 egg
  • 1 cup of flour
  • 1 cup quick cook oatmeal

Cinnamon and Vanilla Glaze

  • 1 cup icing sugar
  • 4 tsp milk
  • 1/2 tsp vanilla
  • 1/4 tsp ground cinnamon

Instructions for preparation

Biscuits

  1. Pre-heat oven to 350 °
  2. Beat Nestlé® Abuelita chocolate and butter in large bowl until creamy. Add the egg; add the flour little by little and continue beating. Add the oats.
  3. Roll dough into 1-inch balls; Place them 2 inches apart on ungreased cookie sheets and flatten them into discs.
  4. Bake for 10 to 12 minutes. Chill on trays for 2 minutes; and then transfer them to a wire rack to cool completely. 
  5. Garnish with the cinnamon and vanilla frosting.

Cinnamon and Vanilla Glaze

  1. Combine the icing sugar with the milk, the vanilla and the ground cinnamon in a small bowl, mix well until there are no lumps.

Nestlé® Abuelita Holiday Drink

Ingredients

  • 4 cups hot milk
  • 5 heaped tablespoons of Nestlé® Granny Granules chocolate flavor
  • 2 tablespoons of vanilla extract
  • 1/8 teaspoon nutmeg
  • A pinch of ground cloves
  • 5 tbsp rum or 2 1/2 tsp rum extract (optional)

Instructions for preparation

  1. Combine milk, Nestlé® Abuelita chocolate, vanilla extract, nutmeg, and cloves in a large sturdy container.
  2. Divide the mixture between 5 individual cups and add 1 tablespoon of rum or 1/2 teaspoon of rum extract to each serving if desired. Serve immediately.

Would you like to have the opportunity to prepare these delicious recipes to share with a friend or family member? If that is the case I have good news for you; Because a lucky Simple & Delicioso reader will have the opportunity to receive a package valued at $ 50 like the one pictured here, below are the steps you must follow to participate.

to Rafflecopter giveaway

Clarification : I did not receive monetary compensation for writing this post, instead I received a package of Nestlé products equal to the one in the photograph. My opinions expressed here are sincere and were not edited by third parties.

Green sauce

Hello girls and boys, today I want to start the week with something spicy. What do you think of a delicious green sauce? The reason why I have been sharing sauce recipes is because I am always asked by people who eat the sauces I prepare, how do I make them? So expect even more sauce recipes. 

Green Sause

  • Makes 20 servings 
  • Price per serving $ 0.10 

Ingredients

  • 6 large green tomatoes
  • 3 fresh jalapeño peppers
  • 6 fresh serrano peppers
  • 2 garlic
  • 1/4 of onion
  • Salt

Preparation

  1. In one with approximately 1 1/2 liters of water we will bring the chilies and tomatoes to a boil, once they are very soft we will remove them from the heat, drain them and place them in the blender, add the garlic, onion and salt and blend for 2 minutes or until well ground.
  2. We serve in a sauce boat or a container of our preference.

Enjoy your meal!