Filled tomatoes

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One of the ways in which I show my love for my family is by cooking delicious meals, I think that nothing says “I love you” as their favorite dish or sometimes surprising them with new foods or simply serving them in a new presentation, and for this reason, it was born This recipe, instead of serving a common pico de gallo, I decided to fill tomatoes, here is the recipe.

Filled Tomatoes

  • Makes 4 servings
  • Price per serving $ 0.40

Ingredients

  • 4 tomatoes
  • 1/2 avocado, diced
  • 2 green chives, finely chopped
  • 1/2 cucumber, diced
  • 1 jalapeƱo pepper without seeds 
  • Salt
  • juice of 1 lemon

Preparation

  1. We cut the top of the tomato so that it allows us to remove all the seeds, we reserve them to mix them with the rest of the ingredients, in the end it should be like a bowl where we are going to color the pico de gallo.
  2. In a bowl we are going to mix the rest of the ingredients and we are going to fill the tomatoes with this, decorate with a little chopped chives.

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